Description
Juicy garlic herb chicken meatballs packed with flavor. Perfect as an appetizer or main dish.
Ingredients
Scale
- 1 lb ground chicken
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F.
- Mix all ingredients except olive oil in a bowl.
- Shape mixture into 1-inch meatballs.
- Heat olive oil in a skillet over medium heat.
- Brown meatballs for 2 minutes per side.
- Transfer to a baking sheet and bake for 10 minutes.
- Serve warm.
Notes
- Use fresh herbs for best flavor.
- Check internal temperature reaches 165°F.
- Double the recipe for larger gatherings.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 meatballs
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 95mg
Keywords: garlic herb chicken meatballs, easy chicken meatballs, healthy appetizer