Description
A creamy and flavorful garlic parmesan chicken pasta dish that’s quick to make.
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried parsley
Instructions
- Cook pasta according to package directions.
- Season chicken with salt and pepper.
- Heat olive oil in a pan and cook chicken until golden brown.
- Remove chicken and sauté garlic in the same pan.
- Pour in heavy cream and stir in parmesan cheese.
- Slice chicken and add it back to the pan.
- Toss cooked pasta in the sauce.
- Sprinkle with parsley before serving.
Notes
- Use freshly grated parmesan for better flavor.
- Add vegetables like spinach or mushrooms if desired.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 3g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
Keywords: garlic parmesan chicken pasta, creamy pasta recipe, easy chicken pasta