Description
Delicious dessert ideas for St. Patrick’s Day.
Ingredients
- Green food coloring – 1 teaspoon
- Flour – 2 cups
- Sugar – 1 cup
- Butter – 1/2 cup
- Eggs – 3 large
- Milk – 1 cup
- Baking powder – 2 teaspoons
- Vanilla extract – 1 teaspoon
- Powdered sugar – for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream butter and sugar together.
- Add eggs, milk, and vanilla extract. Mix well.
- In another bowl, combine flour, baking powder, and green food coloring.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool and dust with powdered sugar before serving.
Notes
- Use gel food coloring for a brighter color.
- Check the cake with a toothpick to avoid overbaking.
- Pair with whipped cream or ice cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: st patricks day desserts ideas