Description
A simple and delicious garlic parmesan shrimp recipe.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- 1/4 cup butter
- 2 tablespoons parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Melt butter in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add shrimp, salt, and pepper to the skillet.
- Cook shrimp until pink, about 3-4 minutes.
- Stir in parmesan cheese and parsley.
- Serve immediately.
Notes
- Use fresh shrimp for best flavor.
- Adjust garlic to taste.
- Serve with pasta or bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sauté
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 200mg
Keywords: Garlic Parmesan Shrimp