Description
A delicious and tender rack of lamb roasted with garlic and served with a rich butter sauce, perfect for a special occasion.
Ingredients
Scale
- 1 rack of lamb (about 1.5 lbs)
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
- 1/4 cup chicken broth
- 1 tsp fresh rosemary, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Rub lamb with olive oil, minced garlic, salt, and black pepper.
- Place lamb on a baking tray and roast for 25-30 minutes for medium-rare.
- In a small saucepan, melt butter and add chicken broth and rosemary. Simmer for 2-3 minutes.
- Remove lamb from oven, let rest for 5 minutes, then slice and serve with the butter sauce.
Notes
- For medium doneness, roast for 35-40 minutes.
- Let lamb rest before slicing to keep juices locked in.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 rack
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: garlic roasted lamb, rack of lamb, butter sauce, easy lamb recipe