Description
Baked hot dogs wrapped in tortilla dough.
Ingredients
Scale
- 4 hot dogs
- 4 tortillas
- 1 cup shredded cheese
- 1 tbsp butter, melted
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Place a hot dog on each tortilla.
- Sprinkle cheese over the hot dogs.
- Roll the tortillas tightly around the hot dogs.
- Brush with melted butter and sprinkle with garlic powder.
- Bake for 15 minutes or until golden brown.
Notes
- Use any type of cheese you prefer.
- Serve with ketchup or mustard.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: baked hot dogs, tortilla hot dogs, easy snack