Description
Gluten-free cottage cheese bagels are a delicious and healthy alternative to traditional bagels.
Ingredients
Scale
- 1 cup gluten-free flour
- 1 cup cottage cheese
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon honey
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix gluten-free flour, baking powder, and salt.
- Add cottage cheese, eggs, and honey to the dry ingredients.
- Mix until a dough forms.
- Divide the dough into equal portions and shape into bagels.
- Place bagels on a baking sheet lined with parchment paper.
- Sprinkle sesame seeds on top.
- Bake for 20-25 minutes or until golden brown.
Notes
- Store in an airtight container.
- Great for breakfast or snacks.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
Keywords: gf cottage cheese bagels