Description
Giant cinnamon rolls are fluffy pastries filled with cinnamon and sugar, topped with cream cheese icing.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 2 large eggs
- 1 packet active dry yeast
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add flour, sugar, melted butter, and eggs to the yeast mixture. Mix until a dough forms.
- Knead the dough for 5-10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- Roll out the dough into a rectangle.
- Spread melted butter over the dough.
- Mix brown sugar and cinnamon, then sprinkle over the butter.
- Roll the dough tightly and cut into thick slices.
- Place rolls in a greased baking pan and let rise for 30 minutes.
- Bake at 350°F for 25-30 minutes until golden.
- Mix cream cheese, powdered sugar, and vanilla for icing.
- Spread icing over warm rolls and serve.
Notes
- Use fresh yeast for best results.
- Let rolls cool slightly before icing.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: giant cinnamon rolls