Description
This recipe creates giant cinnamon rolls that are soft, fluffy, and loaded with cinnamon flavor.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 large eggs
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup butter, melted (for filling)
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Instructions
- Warm the milk and dissolve the yeast in it.
- Mix flour, sugar, and salt in a bowl.
- Add melted butter and eggs to the flour mixture.
- Combine with the yeast mixture and knead until smooth.
- Let the dough rise for 1 hour, covered.
- Roll out the dough into a rectangle.
- Spread melted butter over the dough.
- Mix brown sugar and cinnamon, then sprinkle over the butter.
- Roll the dough tightly and cut into thick slices.
- Place rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
- Mix powdered sugar and milk for icing and drizzle over warm rolls.
Notes
- For extra flavor, add nuts or raisins to the filling.
- Store leftovers in an airtight container.
- Reheat rolls in the microwave for 10-15 seconds before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: giant cinnamon rolls, cinnamon rolls, dessert