Description
Gingerbrave is a delightful cookie that brings warmth and sweetness to your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup molasses
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix butter and brown sugar until smooth.
- Add molasses and egg, mixing well.
- In another bowl, combine flour, ginger, cinnamon, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, stirring until combined.
- Roll dough into small balls and place on a baking sheet.
- Bake for 10-12 minutes until edges are firm.
- Let cool before serving.
Notes
- For a spicier cookie, add more ginger.
- Store in an airtight container for up to a week.
- These cookies can be decorated with icing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: gingerbrave, cookies, dessert, baking