Description
A simple recipe for gluten free bagels using Greek yogurt.
Ingredients
Scale
- 1 cup gluten free flour
- 1 cup Greek yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix gluten free flour, Greek yogurt, baking powder, and salt until a dough forms.
- Knead the dough on a floured surface until smooth.
- Divide the dough into equal parts and shape each part into a bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- Store leftover bagels in an airtight container.
- Reheat in the oven before serving for best texture.
- Experiment with toppings like sesame seeds or poppy seeds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: gluten free bagels, Greek yogurt bagels