Description
A simple recipe for gluten-free and dairy-free almond flour sugar cookies. These cookies are crispy on the outside and soft on the inside, perfect for those with dietary restrictions.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, baking soda, and salt.
- Add maple syrup, melted coconut oil, and vanilla extract. Stir until combined.
- Roll dough into small balls and flatten slightly on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges turn golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For softer cookies, reduce baking time by 1-2 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gluten free, dairy free, almond flour, sugar cookies, easy dessert