Description
Delicious gluten-free treats for St. Patrick’s Day.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup honey
- 1/2 cup unsweetened cocoa powder
- 1/2 cup dark chocolate chips
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, cocoa powder, baking soda, and salt.
- In another bowl, beat the eggs and mix in honey and vanilla.
- Combine the wet ingredients with the dry ingredients.
- Fold in dark chocolate chips.
- Pour the mixture into a greased baking pan.
- Bake for 20-25 minutes.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- You can add green food coloring for festive appeal.
- Substitute honey with maple syrup for vegan options.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: gluten free st patricks day treats