Description
Delicious gluten free strawberry muffins.
Ingredients
Scale
- 2 cups gluten free all-purpose flour
- 1 cup fresh strawberries, chopped
- 1/2 cup sugar
- 1/2 cup milk (or non-dairy alternative)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, whisk together the wet ingredients: milk, oil, and eggs.
- Combine the wet and dry ingredients.
- Gently fold in the chopped strawberries.
- Pour the batter into muffin tins lined with paper liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These muffins freeze well.
- Substitute strawberries with other berries if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: gluten free strawberry muffins