Description
Delicious gluten free strawberry muffins that are perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups gluten free all-purpose flour
- 1 cup fresh strawberries, chopped
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, oil, and vanilla.
- Combine wet and dry ingredients, then gently fold in strawberries.
- Fill muffin cups with batter.
- Bake for 20-25 minutes until golden.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- Use ripe strawberries for best flavor.
- Replace sugar with a sugar substitute if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: gluten free strawberry muffins