Description
A warm and comforting vegetarian gnocchi soup packed with vegetables and flavors, perfect for any day!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup frozen spinach or kale
- 1 package (16 oz) gnocchi
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic, diced carrots, and celery. Cook for another 5 minutes until the vegetables begin to soften.
- Stir in the dried thyme and oregano, and cook for 1 minute until fragrant.
- Pour in the vegetable broth and canned tomatoes. Bring to a boil.
- Add the frozen spinach or kale and gnocchi, and reduce the heat to a simmer. Cook for about 5 minutes, or until the gnocchi is tender.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Notes
- Feel free to add any other vegetables you have on hand, such as zucchini or bell peppers.
- This soup can be stored in the refrigerator for up to 3 days and reheats well.
- Prep Time: 10
- Cook Time: 20
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5
- Sodium: 400
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 4
- Protein: 10
- Cholesterol: 0
Keywords: gnocchi soup vegetarian, vegetarian soup recipe, easy gnocchi soup, comforting soup, healthy soup