Description
A delicious golden caramel drip cake with smooth buttercream and a rich finish. Perfect for celebrations and special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup caramel sauce
- 2 cups buttercream frosting
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch cake pans.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add butter, eggs, milk, and vanilla. Beat until smooth.
- Divide batter evenly between the pans and bake for 25-30 minutes.
- Let cakes cool completely before frosting.
- Spread buttercream between layers and over the cake.
- Drizzle caramel sauce over the top, letting it drip down the sides.
- Serve and enjoy.
Notes
- Use room-temperature ingredients for best results.
- Let caramel thicken slightly before drizzling.
- Chill the cake for 30 minutes before serving for a firmer texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: caramel cake, buttercream frosting, birthday cake, dessert recipes