Description
Golden Crust Garlic Rosemary Focaccia Muffins are a savory and aromatic treat perfect for any meal. These muffins combine the rich flavors of garlic and rosemary with a golden, crispy crust.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet instant yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, salt, and yeast.
- Add warm water and olive oil, then stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and fold in garlic, rosemary, and black pepper.
- Divide the dough into 12 portions and place them in a greased muffin tin.
- Bake for 20 minutes or until golden brown.
Notes
- Ensure the water is warm, not hot, to activate the yeast properly.
- Let the dough rise in a warm, draft-free area for best results.
- You can substitute dried rosemary if fresh is not available.
- Prep Time: 1 hour 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Garlic Rosemary Focaccia Muffins, Savory Muffins, Italian Bread