Description
A simple and delicious dish featuring golden halloumi cheese drizzled with honey and garnished with fresh thyme.
Ingredients
Scale
- 200g halloumi cheese
- 2 tbsp honey
- 1 tsp fresh thyme leaves
- 1 tbsp olive oil
Instructions
- Slice the halloumi cheese into even pieces.
- Heat olive oil in a pan over medium heat.
- Cook the halloumi slices until golden brown on both sides.
- Drizzle honey over the cooked halloumi.
- Sprinkle fresh thyme leaves on top.
- Serve immediately.
Notes
- Use a non-stick pan for easier cooking.
- Adjust the amount of honey to your taste.
- Fresh thyme can be substituted with dried thyme if needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Golden Halloumi, Honey, Thyme, Vegetarian Appetizer