Description
Rich, fudgy brownies with a gooey salted caramel center, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup (225g) unsalted butter
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup (120g) all-purpose flour
- 3/4 cup (90g) cocoa powder
- 1/2 tsp salt
- 1 cup (200g) salted caramel sauce
- 1/2 tsp sea salt flakes
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Melt the butter in a saucepan over medium heat. Remove from heat and stir in the sugar until combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- Sift the flour, cocoa powder, and salt into the mixture. Fold until just combined.
- Pour half the batter into the prepared pan. Drizzle half the caramel sauce over the batter.
- Spread the remaining batter on top. Drizzle the rest of the caramel sauce and sprinkle sea salt flakes.
- Bake for 25-30 minutes. Let cool before slicing.
Notes
- Use high-quality caramel sauce for the best flavor.
- Do not overbake—the center should remain slightly gooey.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg
Keywords: brownies, salted caramel, dessert, fudgy, easy recipe