Description
A gourmet dish featuring salmon fillets stuffed with mozzarella and shrimp, baked to perfection.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup cooked shrimp, chopped
- 1/2 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F.
- Slice each salmon fillet horizontally to create a pocket.
- Mix shrimp and mozzarella in a bowl.
- Stuff each fillet with the shrimp and cheese mixture.
- Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper.
- Bake for 20-25 minutes until salmon flakes easily.
- Garnish with fresh parsley before serving.
Notes
- Use fresh shrimp for best flavor.
- Adjust seasoning to taste.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 1g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: gourmet, mozzarella, shrimp, stuffed salmon, baked salmon