Description
Enjoy a delicious and healthy traditional Greek breakfast featuring yogurt, honey, nuts, and fresh fruit.
Ingredients
Scale
- 1 cup Greek yogurt
- 2 tablespoons Honey
- 1/4 cup Mixed nuts (walnuts, almonds, pistachios)
- 1 cup Fresh fruit (berries, figs, or sliced bananas)
- 1 teaspoon Olive oil
Instructions
- In a serving bowl, add the Greek yogurt as the base.
- Drizzle honey over the yogurt.
- Sprinkle mixed nuts on top.
- Add fresh fruit over the nuts.
- For an extra touch, drizzle a little olive oil on top before serving.
- Prep Time: 5
- Category: Breakfast
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15
- Fat: 15
- Carbohydrates: 30
- Fiber: 5
- Protein: 10
Keywords: Greek breakfast, healthy breakfast, yogurt, honey, nuts, fruit