Description
Greek Chicken Souvlaki with Tzatziki Sauce is a flavorful and easy-to-make dish. Marinated chicken is cooked in an air fryer for a crispy exterior and juicy interior. Served with homemade tzatziki sauce, this meal is perfect for a quick dinner.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, cut into cubes
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 1 tbsp fresh dill, chopped
- 1 tsp lemon zest
Instructions
- In a bowl, mix olive oil, garlic, lemon juice, oregano, salt, and pepper.
- Add chicken cubes and coat evenly. Marinate for at least 30 minutes.
- Preheat air fryer to 375°F (190°C).
- Place chicken in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking halfway.
- While chicken cooks, mix yogurt, cucumber, dill, and lemon zest to make tzatziki sauce.
- Serve chicken with tzatziki sauce and pita bread.
Notes
- For best flavor, marinate chicken overnight.
- Use full-fat Greek yogurt for creamier tzatziki.
- Drain grated cucumber well to avoid watery sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Greek chicken souvlaki, air fryer recipe, tzatziki sauce, easy dinner