Description
Delicious Greek chicken souvlaki with homemade tzatziki sauce.
Ingredients
Scale
- 500g chicken breast, cubed
- 2 tbsp olive oil
- 1 lemon, juiced
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cucumber, grated
- 200g Greek yogurt
- 1 tbsp fresh dill, chopped
- Pita bread, for serving
Instructions
- Mix chicken with olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Marinate for at least 30 minutes.
- Thread chicken onto skewers.
- Grill or pan-fry for 8-10 minutes until fully cooked.
- Mix grated cucumber, yogurt, and dill for tzatziki.
- Serve souvlaki with pita bread and tzatziki.
Notes
- Soak wooden skewers in water before grilling.
- Adjust seasoning to taste.
- Chill tzatziki for better flavor.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer with sauce
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Greek chicken souvlaki, tzatziki, grilled chicken