Description
A collection of easy Irish recipes that anyone can make at home.
Ingredients
Scale
- 4 cups of potatoes, peeled and diced
- 1 cup of milk
- 4 tablespoons of butter
- Salt to taste
- Fresh parsley for garnish
Instructions
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add milk and butter to the potatoes.
- Mash until smooth and creamy.
- Season with salt to taste.
- Garnish with fresh parsley before serving.
Notes
- Use a potato masher for best results.
- Adjust milk for desired creaminess.
- Can add garlic for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Simple Irish Recipes