Description
A creamy Greek-inspired pasta dish with tender chicken, smoky feta sauce, and a hint of chili.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz feta cheese
- 1 cup heavy cream
- 1 tsp smoked paprika
- 1/2 tsp chili flakes
- 12 oz fettuccine pasta
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- Season chicken with salt, pepper, and smoked paprika.
- Heat olive oil in a pan and cook chicken until golden.
- Remove chicken and sauté garlic in the same pan.
- Add cream, crumbled feta, and chili flakes. Simmer until thickened.
- Slice chicken and toss with pasta and sauce.
- Serve immediately.
Notes
- Use smoked feta for extra flavor.
- Adjust chili flakes to your spice preference.
- Reserve some pasta water to thin sauce if needed.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 recipe
- Calories: 580
- Sugar: 4g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 145mg
Keywords: Greek pasta, chicken alfredo, smoked feta, chili pasta