Description
This Greek Orzo Pasta Salad is a vibrant and refreshing dish packed with flavors from fresh vegetables, feta cheese, and a tangy dressing. Perfect for a light meal or as a side dish for gatherings.
Ingredients
Scale
- 1 cup orzo pasta
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the orzo pasta according to package instructions. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the orzo salad and toss to combine evenly.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- Feel free to add other vegetables like bell peppers or artichokes.
- This salad can be made a day in advance and stored in the refrigerator.
- Prep Time: 10
- Cook Time: 10
- Category: Salad
- Cuisine: Greek
Keywords: Greek orzo pasta salad, orzo salad, Mediterranean pasta salad, healthy salad