Description
Simple and quick Greek yogurt bagels made with just two ingredients.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup self-rising flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Greek yogurt and self-rising flour until combined.
- Knead the dough on a floured surface until smooth.
- Divide the dough into four equal parts.
- Shape each part into a bagel by forming a ring.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- Enjoy with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Keywords: greek yogurt bagels, easy bagel recipe, two ingredient bagels