Description
A healthy and easy breakfast option made with Greek yogurt and oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup Greek yogurt
- 1 cup milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 cup fresh fruits (berries, banana, etc.)
Instructions
- In a bowl, mix rolled oats, Greek yogurt, milk, honey, and vanilla extract.
- Stir until well combined.
- Add fresh fruits and mix gently.
- Cover the bowl and refrigerate overnight.
- In the morning, stir and enjoy cold or warm.
Notes
- Use any fruits of your choice.
- Adjust sweetness according to your preference.
- This recipe can be made in advance for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Greek yogurt, overnight oats, healthy breakfast