Description
A classic green bean casserole with creamy mushroom sauce and crispy fried onions.
Ingredients
Scale
- 2 cans (10.5 oz each) condensed cream of mushroom soup
- 1 cup milk
- 2 tsp soy sauce
- 1/4 tsp black pepper
- 4 cans (14.5 oz each) green beans, drained
- 1 1/3 cups French-fried onions
Instructions
- Preheat oven to 350°F (175°C).
- Mix soup, milk, soy sauce, and pepper in a baking dish.
- Stir in green beans and 2/3 cup of the fried onions.
- Bake for 25 minutes.
- Top with remaining onions and bake for 5 more minutes.
Notes
- Use fresh green beans for better texture.
- Add cheese for extra flavor.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 220
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: green bean casserole, side dish, holiday recipe