Description
A healthy and crunchy green bean snack recipe.
Ingredients
Scale
- 2 cups fresh green beans
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the green beans.
- Toss the green beans with olive oil, salt, garlic powder, and pepper.
- Spread the green beans on a baking sheet in a single layer.
- Bake for 15-20 minutes until crispy.
- Remove from oven and let cool before serving.
Notes
- Store in an airtight container.
- Try adding different spices for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: green bean snacks, healthy snacks, baked snacks