Description
Easy green desserts for St. Patrick’s Day.
Ingredients
Scale
- 1 cup of spinach puree
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/2 cup of butter
- 2 eggs
- 1 teaspoon of baking powder
- 1/2 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the spinach puree and sugar.
- Add the melted butter and eggs to the mixture.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients.
- Stir in vanilla extract.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
Notes
- Use fresh spinach for better flavor.
- Adjust sweetness according to your preference.
- Serve with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: green desserts for st patricks day easy