Description
Healthy and tasty green finger foods for snacking.
Ingredients
Scale
- 1 cup cucumber sticks
- 1 cup celery sticks
- 1 cup green bell pepper slices
- 1 cup broccoli florets
- 1 cup snap peas
- 1 cup guacamole
- 1 cup hummus
Instructions
- Wash all vegetables thoroughly.
- Cut cucumber, celery, and bell pepper into sticks.
- Separate broccoli into florets.
- Trim ends of snap peas.
- Arrange all vegetable sticks on a platter.
- Serve with guacamole and hummus on the side.
Notes
- Choose organic vegetables if possible.
- Use fresh ingredients for the best flavor.
- Adjust portion sizes based on the number of servings needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Raw Preparation
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: green finger foods, healthy snacks, vegetable snacks