Description
Healthy green packaged snacks for on-the-go.
Ingredients
Scale
- 1 cup of kale chips
- 1 cup of green apple slices
- 1 cup of edamame
- 1 cup of cucumber sticks
- 1/2 cup of hummus
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare kale chips by tossing with olive oil and salt.
- Bake kale chips for 10-15 minutes until crispy.
- Slice green apples and cucumbers.
- Boil edamame for 5 minutes, then cool.
- Pack all items in a container for snacking.
Notes
- Choose organic ingredients where possible.
- Store in a cool, dry place.
- Consume within a week for freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking and boiling
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: green packaged snacks, healthy snacks, vegan snacks