Description
Healthy snacks perfect for green screen filming.
Ingredients
Scale
- 1 cup of kale, chopped
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1/2 cup of edamame, shelled
- 1/4 cup of hummus
- 1 cup of cucumber, sliced
Instructions
- Preheat oven to 350°F (175°C).
- Toss kale with olive oil and sea salt.
- Spread kale on a baking sheet.
- Bake for 10-15 minutes until crispy.
- Serve edamame with hummus.
- Enjoy cucumber slices as a refreshing side.
Notes
- Adjust seasoning to taste.
- Store leftover kale chips in an airtight container.
- Use fresh ingredients for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: green screen snacks, healthy snacks, vegan snacks