Description
Delicious green snacks perfect for St. Patrick’s Day.
Ingredients
Scale
- 1 cup spinach
- 1/2 cup Greek yogurt
- 1/4 cup avocado
- 1/2 cup cucumber
- 1/4 cup green bell pepper
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Blend spinach, Greek yogurt, and avocado until smooth.
- Chop cucumber and green bell pepper.
- Mix chopped vegetables with the blended mixture.
- Add lime juice, salt, and pepper. Stir well.
- Serve chilled.
Notes
- Use fresh ingredients for best flavor.
- Adjust seasoning to your preference.
- Can be served with whole grain crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: Blending and mixing
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: green snacks, St. Patrick's Day, healthy snacks