Description
Juicy grilled cheeseburgers with a smoky BBQ flavor, perfect for summer cookouts.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1/4 cup BBQ sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices cheddar cheese
- 4 hamburger buns
- 1 tbsp vegetable oil
Instructions
- Preheat grill to medium-high heat.
- Mix ground beef, BBQ sauce, salt, and pepper in a bowl.
- Divide mixture into 4 equal portions and shape into patties.
- Brush grill grates with vegetable oil.
- Grill patties for 4-5 minutes per side.
- Add cheese slices during the last minute of cooking.
- Toast buns on the grill for 30 seconds.
- Assemble burgers and serve immediately.
Notes
- Use a meat thermometer to ensure burgers reach 160°F internally.
- Let burgers rest for 2 minutes before serving.
- Customize with toppings like lettuce, tomato, or onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 520
- Sugar: 8g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: grilled cheeseburgers, BBQ burgers, summer cookout recipes