Description
A delicious fusion of grilled cheese and burrito with melty cheese and savory fillings.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup cooked chicken, diced
- 1/4 cup black beans, drained
- 1/4 cup corn kernels
- 1/4 cup diced tomatoes
- 2 tbsp butter, softened
- 1 tsp taco seasoning
- 2 tbsp sour cream (optional)
Instructions
- Heat a skillet over medium heat.
- Mix chicken, black beans, corn, tomatoes, and taco seasoning in a bowl.
- Spread butter on one side of each tortilla.
- Place one tortilla butter-side down in the skillet.
- Sprinkle half the cheese evenly over the tortilla.
- Spread the chicken mixture on top.
- Add the remaining cheese.
- Top with the second tortilla, butter-side up.
- Cook for 3-4 minutes per side until golden and cheese melts.
- Slice and serve with sour cream if desired.
Notes
- Use freshly grated cheese for better melting.
- Adjust seasoning to taste.
- Add jalapeños for extra heat.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg
Keywords: grilled cheese burrito, cheese burrito, easy lunch recipe