Description
A simple and delicious grilled chicken recipe served with a sweet and tangy honey mustard sauce, paired with crispy seasoned potato wedges for a complete meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 tbsp lemon juice
- 4 medium potatoes, cut into wedges
- 1 tbsp olive oil (for potatoes)
- 1 tsp salt (for potatoes)
- 1 tsp dried rosemary (for potatoes)
Instructions
- Preheat grill to medium-high heat.
- Season chicken breasts with salt, pepper, garlic powder, and paprika. Drizzle with olive oil.
- Grill chicken for 6-7 minutes per side or until fully cooked.
- Mix Dijon mustard, honey, and lemon juice in a bowl to make the sauce.
- Toss potato wedges with olive oil, salt, and rosemary.
- Bake wedges at 200°C (400°F) for 25-30 minutes until crispy.
- Serve grilled chicken with honey mustard sauce and potato wedges.
Notes
- Use a meat thermometer to check chicken doneness (165°F internal temperature).
- Adjust honey mustard sauce sweetness by adding more or less honey.
- For crispier wedges, flip halfway through baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast + wedges
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg
Keywords: grilled chicken, honey mustard sauce, potato wedges, easy dinner, weeknight meal