Description
Juicy and flavorful grilled chicken marinated to perfection.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, minced garlic, oregano, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over the chicken.
- Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
- Preheat your grill to medium-high heat and lightly oil the grates.
- Remove the chicken from the marinade and discard the marinade.
- Grill chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Remove from the grill and let rest for 5 minutes before slicing and serving.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0
- Sodium: 200
- Fat: 10
- Saturated Fat: 1.5
- Carbohydrates: 2
- Fiber: 0
- Protein: 36
- Cholesterol: 100
Keywords: grilled chicken, chicken recipe, marinated chicken, summer grilling