Description
A light and refreshing grilled chicken salad topped with fresh strawberries, perfect for spring meals.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups mixed greens
- 1 cup sliced strawberries
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 2 tbsp balsamic vinaigrette
Instructions
- Preheat grill to medium-high heat.
- Brush chicken with olive oil and season with salt and pepper.
- Grill chicken for 6-7 minutes per side until fully cooked.
- Let chicken rest for 5 minutes, then slice.
- Toss mixed greens, strawberries, feta, and almonds in a bowl.
- Top with sliced chicken and drizzle with balsamic vinaigrette.
- Serve immediately.
Notes
- Swap feta for goat cheese if preferred.
- Add avocado for extra creaminess.
- Use honey mustard dressing as an alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad
- Calories: 320
- Sugar: 8g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Keywords: grilled chicken, strawberry salad, spring meal, light lunch, healthy recipe