Description
Grilled chicken marinated in hot honey glaze served with a fresh sweet corn salad.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup hot honey
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups sweet corn kernels
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1 tbsp lime juice
- 2 tbsp fresh cilantro, chopped
Instructions
- Preheat grill to medium-high heat.
- Mix hot honey, olive oil, salt, and pepper in a bowl.
- Coat chicken breasts with the marinade and let sit for 10 minutes.
- Grill chicken for 6-7 minutes per side until fully cooked.
- Combine corn, tomatoes, red onion, lime juice, and cilantro in a bowl.
- Serve grilled chicken with sweet corn salad.
Notes
- Adjust hot honey quantity for spiciness.
- Use fresh corn for best flavor.
- Let chicken rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast + salad
- Calories: 350
- Sugar: 18g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: grilled chicken, hot honey, sweet corn salad, summer recipe