Description
A refreshing summer salad with grilled peaches, fresh spinach, and raspberries. Perfect for a light lunch or side dish.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 4 cups fresh spinach
- 1 cup fresh raspberries
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat grill to medium heat.
- Brush peach halves with 1 tablespoon olive oil.
- Grill peaches for 2-3 minutes per side until lightly charred.
- Remove peaches and let cool slightly, then slice.
- In a large bowl, combine spinach, raspberries, feta cheese, and almonds.
- Add sliced peaches to the bowl.
- Whisk remaining olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Drizzle dressing over the salad and toss gently.
- Serve immediately.
Notes
- Use firm but ripe peaches for grilling.
- Substitute goat cheese for feta if preferred.
- Add grilled chicken for extra protein.
- Toast almonds for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 8mg
Keywords: grilled peach salad, summer salad, spinach raspberry salad, vegetarian salad