Description
This grilled peaches recipe features juicy peaches caramelized on the grill, perfect for a summer dessert or side dish. The combination of sweet, smoky flavors makes for a delightful treat.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
- Vanilla ice cream or yogurt for serving (optional)
- Fresh mint for garnish (optional)
Instructions
- Preheat the grill to medium heat.
- In a small bowl, mix together olive oil, honey (or maple syrup), cinnamon (if using), and salt.
- Brush the cut sides of the peach halves with the mixture.
- Place the peaches cut-side down on the grill. Grill for about 4-5 minutes until grill marks appear.
- Flip the peaches and grill for an additional 3-4 minutes until they are soft and caramelized.
- Remove from the grill and serve warm, optionally with vanilla ice cream or yogurt and garnished with fresh mint.
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 80
- Sugar: 10
- Sodium: 0
- Fat: 4
- Carbohydrates: 10
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: grilled peaches recipe, summer dessert, grilled fruit, easy grilling recipes, healthy dessert