Description
Grilled pineapple chicken kabobs with teriyaki sauce are a delicious and easy-to-make dish. The sweet and tangy flavors of pineapple and teriyaki sauce pair perfectly with juicy chicken.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1/2 cup teriyaki sauce
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp black pepper
- Wooden or metal skewers
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning.
- In a bowl, mix chicken with teriyaki sauce, olive oil, garlic powder, and black pepper. Marinate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Thread chicken, pineapple, and bell peppers onto skewers, alternating pieces.
- Grill kabobs for 10-12 minutes, turning occasionally, until chicken is fully cooked.
- Brush with extra teriyaki sauce before serving.
Notes
- Use fresh pineapple for the best flavor.
- If using wooden skewers, soak them well to avoid burning.
- Serve with rice or a fresh salad.
- Prep Time: 40 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 12g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: grilled chicken, pineapple kabobs, teriyaki chicken, easy dinner, healthy recipe