Description
A delicious and healthy grilled salmon recipe that is easy to make and packed with flavor.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dill, salt, and pepper.
- Brush the salmon fillets with the olive oil mixture on both sides.
- Place the salmon fillets on the grill, skin-side down. Grill for about 6-8 minutes, depending on the thickness of the fillets.
- Carefully flip the salmon and grill for another 4-6 minutes until the salmon is cooked through and flakes easily with a fork.
- Remove from the grill and serve with lemon wedges.
Notes
- For extra flavor, marinate the salmon in the olive oil mixture for 30 minutes before grilling.
- You can also add fresh herbs like parsley or cilantro for a fresh touch.
- Prep Time: 10
- Cook Time: 15
- Category: Main Dish
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 233
- Sugar: 0
- Sodium: 60
- Fat: 14
- Saturated Fat: 2
- Carbohydrates: 0
- Fiber: 0
- Protein: 25
- Cholesterol: 70