Description
A simple and delicious grilled steak served with sautéed mushrooms and tomatoes. Perfect for a hearty meal.
Ingredients
Scale
- 1 lb steak (your choice of cut)
- 1 cup mushrooms, sliced
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp butter
Instructions
- Preheat the grill to medium-high heat.
- Season the steak with salt, pepper, and garlic powder.
- Grill the steak for 4-5 minutes per side for medium-rare, or adjust to your preference.
- While the steak is grilling, heat olive oil in a pan over medium heat.
- Add mushrooms and sauté for 3-4 minutes until softened.
- Add cherry tomatoes and cook for another 2 minutes.
- Stir in butter until melted and combined.
- Remove the steak from the grill and let it rest for 5 minutes.
- Slice the steak and serve with the sautéed mushrooms and tomatoes.
Notes
- Let the steak rest before slicing to keep it juicy.
- Adjust cooking time based on steak thickness.
- Use fresh mushrooms and tomatoes for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: grilled steak, sautéed mushrooms, tomatoes, easy dinner, steak recipe