Description
A collection of quick and easy ground beef dinner ideas for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 2 cups pasta
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add the onion and garlic, cooking until the onion is soft.
- Stir in the diced tomatoes and beef broth.
- Bring to a boil, then add the pasta.
- Reduce heat and simmer until pasta is cooked.
- Stir in cheese until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add vegetables of your choice.
- This dish can be made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef dinner ideas