Description
A simple and satisfying ground beef dinner recipe that is easy to prepare.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 2 cups mixed vegetables (frozen or fresh)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic. Cook until onion is translucent.
- Stir in the diced tomatoes and beef broth.
- Add the mixed vegetables, salt, pepper, and Italian seasoning.
- Bring to a simmer and cook for 15 minutes.
- Serve hot with your choice of side.
Notes
- You can substitute ground turkey for ground beef.
- Add more spices to enhance flavor.
- This dish pairs well with rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef dinner recipes