Description
A simple and delicious ground beef meal recipe.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup rice
- 1 cup frozen peas
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the diced tomatoes and beef broth.
- Add salt, black pepper, and paprika.
- Bring to a boil, then stir in the rice.
- Reduce heat, cover, and simmer for 20 minutes.
- Add frozen peas and cook for an additional 5 minutes.
- Fluff with a fork and serve.
Notes
- Adjust seasoning to taste.
- Can substitute ground turkey for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: ground beef meals